Cheese and Prosciutto Quiche

Name: Cheese and Prosciutto Quiche
Yield: 6
Ingredients: 1 pie crust; 1 egg, lightly beaten; Filling:; 1 cup cooked prosciutto, finely chopped; 4 eggs; 1 1/2 cups milk; salt and black pepper to taste; 5 slices of prosciutto, each 15 cm long and 0.5 cm wide; 1 cup grated cheddar cheese

1
1 pie crust
2
1 egg, lightly beaten
3
Filling:
4
1 cup cooked prosciutto, finely chopped
5
4 eggs
6
1 1/2 cups milk
7
salt and black pepper to taste
8
5 slices of prosciutto, each 15 cm long and 0.5 cm wide
9
1 cup grated cheddar cheese

Ingredients

1
1 pie crust
2
1 egg, lightly beaten
3
Filling:
4
1 cup cooked prosciutto, finely chopped
5
4 eggs
6
1 1/2 cups milk
7
salt and black pepper to taste
8
5 slices of prosciutto, each 15 cm long and 0.5 cm wide
9
1 cup grated cheddar cheese

Directions

1
Prepare the pie crust: Line a round baking dish with a diameter of 25 cm
2
Brush with the egg mixture and refrigerate for about 15 minutes
3
Preheat the oven to moderate temperature (170°C)
4
Arrange the chopped prosciutto at the bottom of the pie crust
5
Beat the eggs lightly with milk
6
Pour slowly over the prosciutto
7
Bake for approximately 1 hour and 30 minutes, or until it has risen and is golden brown
8
Arrange the slices of prosciutto on top of the quiche
9
Sprinkle with grated cheese (sprinkle between the slices of prosciutto)
10
Place in the oven for an additional 5 minutes to melt the cheese
11
Serves 6 people.