1 kg of ground beef
1/4 cup of olive oil
3 medium onions, chopped
2 cloves of garlic, minced
4 tomatoes, peeled and seeded, cut into cubes
1 cup of fresh peas
2 cups of beef broth
1/4 cup of chopped parsley
Salt and black pepper to taste
1 kg of ground beef
1/4 cup of olive oil
3 medium onions, chopped
2 cloves of garlic, minced
4 tomatoes, peeled and seeded, cut into cubes
1 cup of fresh peas
2 cups of beef broth
1/4 cup of chopped parsley
Salt and black pepper to taste
Season the ground beef with salt and black pepper
In a large skillet, heat the olive oil over medium-high heat
Add the onion and garlic and cook until the onion starts to brown
Add the ground beef and cook, stirring occasionally, until it is well browned
Let it simmer for about 10 minutes or until the liquid has almost completely evaporated and the meat is tender
Add the tomatoes, peas, and beef broth
Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until the peas are tender
Stir in the chopped parsley
Serve hot
Serves 6
186 calories per serving.
