To make the filet en croute, purchase a package of puff pastry and approximately 1.2 kg of beef. Season it two to three hours before your guests arrive: salt, pepper, English Worcestershire sauce, mustard (and mango chutney if you like). Before you get ready, finish the beef: unfold the pastry, wrap the filet well, brush with egg, and place in a baking dish. For it to stay at the point, the beef requires about 30 minutes of oven time.
To make the filet en croute, purchase a package of puff pastry and approximately 1.2 kg of beef. Season it two to three hours before your guests arrive: salt, pepper, English Worcestershire sauce, mustard (and mango chutney if you like). Before you get ready, finish the beef: unfold the pastry, wrap the filet well, brush with egg, and place in a baking dish. For it to stay at the point, the beef requires about 30 minutes of oven time.
