Pickle-Cream Sandwiches (Minissandwiches de pepino)

Name: Pickle-Cream Sandwiches (Minissandwiches de pepino)
Ingredients: 1/4 cup of mayonnaise; 1 tablespoon of finely chopped parsley; 16 slices of bread; 1 egg; 1/2 pickle (60g) with skin; Salt to taste

1
1/4 cup of mayonnaise
2
1 tablespoon of finely chopped parsley
3
16 slices of bread
4
1 egg
5
1/2 pickle (60g) with skin
6
Salt to taste

Ingredients

1
1/4 cup of mayonnaise
2
1 tablespoon of finely chopped parsley
3
16 slices of bread
4
1 egg
5
1/2 pickle (60g) with skin
6
Salt to taste

Directions

1
Cook the egg in a small pan with water, over high heat, for 10 minutes or until firm
2
Peel and chop
3
Cut the pickle into thin slices
4
Mix together the mayonnaise, pickle, egg, and parsley
5
Season with salt
6
Spread the mixture over half of the bread slices and top with the remaining slices
7
Cut each sandwich into three rectangular pieces and serve.