"2 kg of cassava"
"500 g of Parmesan cheese"
"1 handfull of salsa"
"1 handfull of green onion"
"1 cup of wheat flour"
"3 crushed bell peppers"
"5 eggs"
"Salt to taste"
"2 kg of cassava"
"500 g of Parmesan cheese"
"1 handfull of salsa"
"1 handfull of green onion"
"1 cup of wheat flour"
"3 crushed bell peppers"
"5 eggs"
"Salt to taste"
Cook the cassava until it becomes very soft
When ready, remove the water and pass it through a grinder twice
Then put the mashed cassava in a bowl, adding all other ingredients
Mix everything until it reaches the right consistency for forming balls
If needed, add a bit more flour
Make balls with the dough
Fry the balls in hot oil and gentle heat
Remove the balls with a skimmer and drain them on paper towels
