White Bean and Snail Soup

Name: White Bean and Snail Soup
Yield: 8
Ingredients: 8 cups of vegetable broth; 1 1/2 cup of white beans; 1 cup of snails; 4 tablespoons of olive oil; 3 tablespoons of lemon juice; 1 tablespoon of thyme; 1 teaspoon of salt; 800 grams of snails cut into rings; 4 cloves of garlic well chopped; 4 sprigs of rosemary; 2 carrots cut into thin slices; 1 large onion well chopped; 1 can of tomato pulp

1
8 cups of vegetable broth
2
1 1/2 cup of white beans
3
1 cup of snails
4
4 tablespoons of olive oil
5
3 tablespoons of lemon juice
6
1 tablespoon of thyme
7
1 teaspoon of salt
8
800 grams of snails cut into rings
9
4 cloves of garlic well chopped
10
4 sprigs of rosemary
11
2 carrots cut into thin slices
12
1 large onion well chopped
13
1 can of tomato pulp

Ingredients

1
8 cups of vegetable broth
2
1 1/2 cup of white beans
3
1 cup of snails
4
4 tablespoons of olive oil
5
3 tablespoons of lemon juice
6
1 tablespoon of thyme
7
1 teaspoon of salt
8
800 grams of snails cut into rings
9
4 cloves of garlic well chopped
10
4 sprigs of rosemary
11
2 carrots cut into thin slices
12
1 large onion well chopped
13
1 can of tomato pulp

Directions

1
Before starting to prepare, let the beans and snails soak separately in water
2
Drain and reserve
3
Season the snails with salt and lemon juice
4
Heat the olive oil in a pot with the onion and garlic and cook at high heat for two minutes or until it starts browning
5
Add the tomato pulp, rosemary, and thyme and simmer, stirring for five minutes at high heat
6
Add the broth, beans, and snails and bring to a boil
7
Reduce the heat and simmer for 1h40 or until the beans are tender
8
Add the carrots and salt and simmer for an additional 20 minutes
9
Remove two cups of soup and blend in a blender
10
Return to the pot and mix well
11
Add the snails, bring to a boil again for five minutes, and serve.