One cup of fine cornmeal
Two liters of water
One tablespoon of salt
One tablespoon of butter
Grated Parmesan cheese to taste
One cup of fine cornmeal
Two liters of water
One tablespoon of salt
One tablespoon of butter
Grated Parmesan cheese to taste
In a pot, mix the cornmeal with the water and salt
Bring to a simmer, stirring constantly until thickened
Add the butter, stir, transfer to a bowl, and sprinkle with grated Parmesan cheese to taste
Serves 4-6 people.
