For the broccoli
1 tablespoon of butter
1 tablespoon of olive oil
1/2 teaspoon of ground nutmeg
4 cups of broccoli florets
Salt to taste
For the cream
1 tablespoon of butter
1 small onion, diced
2 tablespoons of heavy cream
400g of cheddar cheese, cubed
For the broccoli
1 tablespoon of butter
1 tablespoon of olive oil
1/2 teaspoon of ground nutmeg
4 cups of broccoli florets
Salt to taste
For the cream
1 tablespoon of butter
1 small onion, diced
2 tablespoons of heavy cream
400g of cheddar cheese, cubed
Step 1
In a frying pan, melt the butter and olive oil
Add the nutmeg and broccoli
Cook for 3 minutes, season with salt, and set aside
Step 2
In a saucepan, melt the butter and sauté the onion until translucent
Add the heavy cream, cheese, and stir until melted
Finally, add the broccoli and simmer for a bit before serving.
