Steak with Endive

Name: Steak with Endive
Total time: 30 min
Yield: 4
Ingredients: 4 servings of grilled steak; 4 cloves of garlic, minced; Salt to taste; Juice from 1/2 lemon; 1 handfull of endive; 2 tablespoons olive oil; 1 onion, sliced into rings; 1 yellow bell pepper, cut into cubes; Salt to taste; Dried thyme, chopped to taste

1
4 servings of grilled steak
2
4 cloves of garlic, minced
3
Salt to taste
4
Juice from 1/2 lemon
5
1 handfull of endive
6
2 tablespoons olive oil
7
1 onion, sliced into rings
8
1 yellow bell pepper, cut into cubes
9
Salt to taste
10
Dried thyme, chopped to taste

Ingredients

1
4 servings of grilled steak
2
4 cloves of garlic, minced
3
Salt to taste
4
Juice from 1/2 lemon
5
1 handfull of endive
6
2 tablespoons olive oil
7
1 onion, sliced into rings
8
1 yellow bell pepper, cut into cubes
9
Salt to taste
10
Dried thyme, chopped to taste

Directions

1
Season the steaks with garlic, salt, and lemon juice. Reserve
2
Rinse the endive leaves well and slice them into strips. Reserve
3
In a skillet, heat the olive oil, sauté the onion and bell pepper until tender
4
Add the endive, season with salt and thyme, stir gently to combine, cover the pan and turn off the heat to allow the endive to cook in its own steam and crisp up
5
Grill the steaks on both sides until browned
6
Serve with the sautéed endive
7
This dish can be served with white rice.