Neapolitan-Style Crostini

Name: Neapolitan-Style Crostini
Yield: 6
Ingredients: 6 toasted bread slices; 1 tablespoon butter; 6 slices of mozzarella; 1 small tomato, cut into slices; Salt and pepper to taste; 1 tablespoon parsley leaves; 2 tablespoons olive oil

1
6 toasted bread slices
2
1 tablespoon butter
3
6 slices of mozzarella
4
1 small tomato, cut into slices
5
Salt and pepper to taste
6
1 tablespoon parsley leaves
7
2 tablespoons olive oil

Ingredients

1
6 toasted bread slices
2
1 tablespoon butter
3
6 slices of mozzarella
4
1 small tomato, cut into slices
5
Salt and pepper to taste
6
1 tablespoon parsley leaves
7
2 tablespoons olive oil

Directions

1
Spread butter on the toast, then top each slice with a layer of mozzarella
2
Cover with a tomato slice and season with salt and pepper
3
Sprinkle parsley leaves over each toast and drizzle with a thin stream of olive oil
4
Place in a moderate oven (350°F) for 10 minutes, or until the mozzarella is melted
5
Serve warm, cut into 6 pieces.

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