1 can of 200g shrimp with tomato sauce
400g spaghetti
some spoonfuls of olive oil
salsa
1 can of 200g shrimp with tomato sauce
400g spaghetti
some spoonfuls of olive oil
salsa
Open the shrimp can, pour the contents into a pan, add the olive oil and a little bit of salsa
Cook the spaghetti partly, in slightly salted water
Drain, place it on a platter, top with shrimp, sprinkle with chopped salsa and a pinch of paprika.