Oriental-Style Shrimp Skewers

Name: Oriental-Style Shrimp Skewers
Yield: 8
Ingredients: '4 tablespoons of vinegar'; '4 tablespoons of honey'; '1 1/2 tablespoons of mustard'; '1 tablespoon of olive oil'; '2 tablespoons of grated ginger'; '3 cloves of garlic, minced'; '32 green beans'; '32 chunks of fresh pineapple'; '24 large shrimp with shells on but tails off'

1
'4 tablespoons of vinegar'
2
'4 tablespoons of honey'
3
'1 1/2 tablespoons of mustard'
4
'1 tablespoon of olive oil'
5
'2 tablespoons of grated ginger'
6
'3 cloves of garlic, minced'
7
'32 green beans'
8
'32 chunks of fresh pineapple'
9
'24 large shrimp with shells on but tails off'

Ingredients

1
'4 tablespoons of vinegar'
2
'4 tablespoons of honey'
3
'1 1/2 tablespoons of mustard'
4
'1 tablespoon of olive oil'
5
'2 tablespoons of grated ginger'
6
'3 cloves of garlic, minced'
7
'32 green beans'
8
'32 chunks of fresh pineapple'
9
'24 large shrimp with shells on but tails off'

Directions

1
Mix the vinegar, honey, mustard, olive oil, ginger, and garlic in a bowl. Reserve
2
Place the green beans on a skewer
3
Submerge the skewer in boiling water for 1 minute and then immediately remove it
4
Cool the skewers in an ice bath to stop cooking
5
Wrap each pineapple chunk with a green bean
6
On each skewer, alternate four pineapple chunks and three shrimp
7
Place the skewers on a grill or baking sheet lined with parchment paper
8
Baste frequently with the reserved glaze
9
Serve 8 skewers
10
Note: This skewer can also be made just with pineapple and shrimp.