Meat Roll Recipe

Name: Meat Roll Recipe
Yield: 8
Ingredients: 1/2 kg of ground beef; 1 small onion, finely chopped; 2 cloves of garlic, minced; Salt to taste; 2 eggs; 1 package of onion cream; 100 g of bacon, diced; 1 cup (chay) of olives; 1 glass of palm tree, diced; 300 g of mozzarella cheese, sliced; 300 g of prosciutto, sliced

1
1/2 kg of ground beef
2
1 small onion, finely chopped
3
2 cloves of garlic, minced
4
Salt to taste
5
2 eggs
6
1 package of onion cream
7
100 g of bacon, diced
8
1 cup (chay) of olives
9
1 glass of palm tree, diced
10
300 g of mozzarella cheese, sliced
11
300 g of prosciutto, sliced

Ingredients

1
1/2 kg of ground beef
2
1 small onion, finely chopped
3
2 cloves of garlic, minced
4
Salt to taste
5
2 eggs
6
1 package of onion cream
7
100 g of bacon, diced
8
1 cup (chay) of olives
9
1 glass of palm tree, diced
10
300 g of mozzarella cheese, sliced
11
300 g of prosciutto, sliced

Directions

1
In a bowl, pour the ground beef and season with onion, garlic, and salt
2
Then, mix in the eggs, onion cream, and bacon
3
Place the ground beef on a plastic wrap and open it up with your fingers
4
Spread the olives and palm tree on top and cover with mozzarella cheese and prosciutto
5
Roll it like a Rocambole and place it in a greased baking dish
6
Cover with aluminum foil and bake for 30 minutes
7
Remove the foil and let it brown.