Cod Fisherman's Style

Name: Cod Fisherman's Style
Yield: 5
Ingredients: 2 soup spoonfuls of butter or margarine; 1 large onion, cut into rings; 1 clove of garlic, minced; 1 kg of cod fish (hake), cut into pieces; 2 tomatoes, peeled and chopped; 1 cup of potatoes, cubed; 1/4 cup of chopped parsley; 1 soup spoonful of salt; 1 soup spoonful of wheat flour; 1 cup of white wine

1
2 soup spoonfuls of butter or margarine
2
1 large onion, cut into rings
3
1 clove of garlic, minced
4
1 kg of cod fish (hake), cut into pieces
5
2 tomatoes, peeled and chopped
6
1 cup of potatoes, cubed
7
1/4 cup of chopped parsley
8
1 soup spoonful of salt
9
1 soup spoonful of wheat flour
10
1 cup of white wine

Ingredients

1
2 soup spoonfuls of butter or margarine
2
1 large onion, cut into rings
3
1 clove of garlic, minced
4
1 kg of cod fish (hake), cut into pieces
5
2 tomatoes, peeled and chopped
6
1 cup of potatoes, cubed
7
1/4 cup of chopped parsley
8
1 soup spoonful of salt
9
1 soup spoonful of wheat flour
10
1 cup of white wine

Directions

1
Melt the butter or margarine in a pressure cooker pan and sauté the onion and garlic until golden brown
2
Add the remaining ingredients in the order given above, dissolving the flour in the wine
3
Close the cooker and when steam starts to form, cook for 3 minutes
4
Rapidly chill under cold water and serve
5
In a regular pot it would take 30 minutes
6
Serve 5 portions.