Gravlax

Step 1

In a bowl, mix the salt, sugar, half the mustard, and half the dill

In a tray, arrange the salmon and spread the mixed seasonings on top

Wrap the fish with plastic wrap

Place it in the refrigerator under weight and let it rest for 24 hours - turning the fillets occasionally

Remove the salt crust and place the remaining dill and mustard on top

Step 2

Combine the oil, strain the sparkling water, and let it rest, covered, for another hour

Cut the fish into fine strips and serve.