Spanish-Style Shrimp

Name: Spanish-Style Shrimp
Yield: 4
Ingredients: 2 eggs; salt and pepper to taste; 1 tablespoon of cream of milk; 1 tablespoon of butter or margarine; 1 tablespoon of wheat flour; 1 cup of chicken broth; 1 tablespoon of ketchup; 2 tablespoons of lemon juice; 2 cups of cooked and chopped shrimp; 1 cup of mixed bread crumbs with a little melted butter

1
2 eggs
2
salt and pepper to taste
3
1 tablespoon of cream of milk
4
1 tablespoon of butter or margarine
5
1 tablespoon of wheat flour
6
1 cup of chicken broth
7
1 tablespoon of ketchup
8
2 tablespoons of lemon juice
9
2 cups of cooked and chopped shrimp
10
1 cup of mixed bread crumbs with a little melted butter

Ingredients

1
2 eggs
2
salt and pepper to taste
3
1 tablespoon of cream of milk
4
1 tablespoon of butter or margarine
5
1 tablespoon of wheat flour
6
1 cup of chicken broth
7
1 tablespoon of ketchup
8
2 tablespoons of lemon juice
9
2 cups of cooked and chopped shrimp
10
1 cup of mixed bread crumbs with a little melted butter

Directions

1
Beat the eggs with salt, pepper, onion, and cream of milk
2
Melt the butter or margarine
3
Add the wheat flour and stir over moderate heat for 1 minute
4
Gradually add the broth, ketchup, and lemon juice
5
Cook, stirring until a smooth and uniform mixture is obtained
6
Heat the egg mixture and add to the previous mixture
7
Add the shrimp
8
Pour into individual molds
9
Cover with the bread crumb mixture and bake in a moderate oven for 10 to 15 minutes, or until the bread crumbs are golden brown
10
Serve hot four times.