Shrimp with Rice

Name: Shrimp with Rice
Yield: 4
Ingredients: 125 g of butter or margarine; 1 large onion finely chopped; 1 cup of mushrooms sliced; 1 green bell pepper finely chopped; 1 1/4 cups of uncooked rice; 1 tablespoon of salt; black pepper to taste; 1 cup of dry white wine; 3 cups of hot chicken broth; 2 tablespoons of chopped fresh parsley; 1/2 bay leaf; 1 kg of raw and deveined shrimp

1
125 g of butter or margarine
2
1 large onion finely chopped
3
1 cup of mushrooms sliced
4
1 green bell pepper finely chopped
5
1 1/4 cups of uncooked rice
6
1 tablespoon of salt
7
black pepper to taste
8
1 cup of dry white wine
9
3 cups of hot chicken broth
10
2 tablespoons of chopped fresh parsley
11
1/2 bay leaf
12
1 kg of raw and deveined shrimp

Ingredients

1
125 g of butter or margarine
2
1 large onion finely chopped
3
1 cup of mushrooms sliced
4
1 green bell pepper finely chopped
5
1 1/4 cups of uncooked rice
6
1 tablespoon of salt
7
black pepper to taste
8
1 cup of dry white wine
9
3 cups of hot chicken broth
10
2 tablespoons of chopped fresh parsley
11
1/2 bay leaf
12
1 kg of raw and deveined shrimp

Directions

1
In a large skillet, melt the butter or margarine
2
Add the onion, mushrooms, bell pepper, rice, salt, and black pepper
3
Cook until the rice is well toasted
4
Add the white wine and cook slowly for 5 minutes
5
Add the chicken broth, parsley, and bay leaf
6
Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally
7
Add the shrimp and cook for an additional 5-10 minutes, depending on the size of the shrimp
8
Remove the bay leaf and serve immediately
9
Serves 4-6 people.