Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Yield: 4
Ingredients: 1 kg of chicken breast fillets; Salt and black pepper to taste; 100 g of ricotta cheese; 1/2 cup of dried shrimp; 1 cup of white wine

1
1 kg of chicken breast fillets
2
Salt and black pepper to taste
3
100 g of ricotta cheese
4
1/2 cup of dried shrimp
5
1 cup of white wine

Ingredients

1
1 kg of chicken breast fillets
2
Salt and black pepper to taste
3
100 g of ricotta cheese
4
1/2 cup of dried shrimp
5
1 cup of white wine

Directions

1
Season the fillets with salt and pepper and set aside
2
Mix the softened ricotta cheese with the dried shrimp and season with salt and pepper
3
Stuff the fillets with a small amount of the ricotta mixture and close them with toothpicks
4
Arrange them in a refrigerator with an opening at the bottom and baste with wine
5
Bake in a medium oven for 30 minutes, approximately
6
Serve sliced.