Duck in Red Wine

Name: Duck in Red Wine
Yield: 4
Ingredients: 2 duck breasts cut in half; 2 cloves of garlic minced; 1 cup of red wine dry; 1 tablespoon of Jamaican pepper roughly ground; 1 teaspoon of cinnamon; 1 tablespoon of allspice; 1/3 cup of butter; Salt to taste

1
2 duck breasts cut in half
2
2 cloves of garlic minced
3
1 cup of red wine dry
4
1 tablespoon of Jamaican pepper roughly ground
5
1 teaspoon of cinnamon
6
1 tablespoon of allspice
7
1/3 cup of butter
8
Salt to taste

Ingredients

1
2 duck breasts cut in half
2
2 cloves of garlic minced
3
1 cup of red wine dry
4
1 tablespoon of Jamaican pepper roughly ground
5
1 teaspoon of cinnamon
6
1 tablespoon of allspice
7
1/3 cup of butter
8
Salt to taste

Directions

1
1
2
Season the duck with salt and garlic, then set it aside
3
Heat a skillet over high heat
4
Place one duck breast in the skillet, fat side down, and cook until the fat melts away
5
Flip and cook the other side until golden brown
6
Remove the duck from the skillet and reserve while preparing the sauce
7
2
8
Discard excess fat from the skillet, then add the red wine, Jamaican pepper, cinnamon, and allspice
9
Bring to a boil for 1 minute
10
3
11
Add the butter, whisking constantly with a hand mixer until the sauce is smooth and creamy
12
Season with salt
13
4
14
Serve the duck over a bed of refried green beans cooked in butter just before serving, then drizzle with the red wine sauce.