Sweet Herb Empanada with Lemon Sauce

Name: Sweet Herb Empanada with Lemon Sauce
Yield: 4
Ingredients: 2 cups of sweet herbs (approximately 0.5 kg); Salt to taste; 1 tablespoon of lemon juice; Wheat flour for dusting; 2 eggs; 1/2 cup of bread crumbs; 5 tablespoons of vegetable oil for frying; Molho de limão:; 2 egg yolks; 2 tablespoons of lemon juice; 4 tablespoons of chicken or beef broth; Salt and black pepper to taste; 1 teaspoon of grated ginger; Sal a gosto; 1 tablespoon of lemon juice; Wheat flour for dusting; 2 eggs; 1/2 cup of bread crumbs; 5 tablespoons of vegetable oil for frying; Molho de limão:; 2 egg yolks; 2 tablespoons of lemon juice; 4 tablespoons of chicken or beef broth; Salt and black pepper to taste; 1 teaspoon of grated ginger

1
2 cups of sweet herbs (approximately 0.5 kg)
2
Salt to taste
3
1 tablespoon of lemon juice
4
Wheat flour for dusting
5
2 eggs
6
1/2 cup of bread crumbs
7
5 tablespoons of vegetable oil for frying
8
Molho de limão:
9
2 egg yolks
10
2 tablespoons of lemon juice
11
4 tablespoons of chicken or beef broth
12
Salt and black pepper to taste
13
1 teaspoon of grated ginger
14
Sal a gosto
15
1 tablespoon of lemon juice
16
Wheat flour for dusting
17
2 eggs
18
1/2 cup of bread crumbs
19
5 tablespoons of vegetable oil for frying
20
Molho de limão:
21
2 egg yolks
22
2 tablespoons of lemon juice
23
4 tablespoons of chicken or beef broth
24
Salt and black pepper to taste
25
1 teaspoon of grated ginger

Ingredients

1
2 cups of sweet herbs (approximately 0.5 kg)
2
Salt to taste
3
1 tablespoon of lemon juice
4
Wheat flour for dusting
5
2 eggs
6
1/2 cup of bread crumbs
7
5 tablespoons of vegetable oil for frying
8
Molho de limão:
9
2 egg yolks
10
2 tablespoons of lemon juice
11
4 tablespoons of chicken or beef broth
12
Salt and black pepper to taste
13
1 teaspoon of grated ginger
14
Sal a gosto
15
1 tablespoon of lemon juice
16
Wheat flour for dusting
17
2 eggs
18
1/2 cup of bread crumbs
19
5 tablespoons of vegetable oil for frying
20
Molho de limão:
21
2 egg yolks
22
2 tablespoons of lemon juice
23
4 tablespoons of chicken or beef broth
24
Salt and black pepper to taste
25
1 teaspoon of grated ginger

Directions

1
Wash and clean the sweet herbs
2
Cook in seasoned water with salt and lemon juice (around 12-15 minutes after boiling starts)
3
Let it cool down and cut each sweet herb into 4 long strips
4
Dust each strip with wheat flour, then dip in beaten eggs and finally coat with bread crumbs
5
Fry slowly in hot oil until golden brown on both sides
6
Prepare the sauce: whisk together egg yolks, lemon juice, broth, salt, and black pepper
7
Heat the sauce slowly over low heat or in a bain-marie until it thickens and becomes creamy
8
Add the grated ginger
9
Don't let it boil
10
Serve with sweet herb
11
Serves 4.