Chicken in the Oven

Name: Chicken in the Oven
Ingredients: 1 1.5 kg chicken cut into 6 pieces; 2 tablespoons of oil; 2 tablespoons of butter; 3 slices of bacon cut in half; 6 ripe tomato slices; 2 tablespoons of fresh parsley, chopped; 2 tablespoons of fresh thyme, chopped; 1 finely minced clove of garlic; salt and pepper to taste; 1/2 cup of dry white wine

1
1 1.5 kg chicken cut into 6 pieces
2
2 tablespoons of oil
3
2 tablespoons of butter
4
3 slices of bacon cut in half
5
6 ripe tomato slices
6
2 tablespoons of fresh parsley, chopped
7
2 tablespoons of fresh thyme, chopped
8
1 finely minced clove of garlic
9
salt and pepper to taste
10
1/2 cup of dry white wine

Ingredients

1
1 1.5 kg chicken cut into 6 pieces
2
2 tablespoons of oil
3
2 tablespoons of butter
4
3 slices of bacon cut in half
5
6 ripe tomato slices
6
2 tablespoons of fresh parsley, chopped
7
2 tablespoons of fresh thyme, chopped
8
1 finely minced clove of garlic
9
salt and pepper to taste
10
1/2 cup of dry white wine

Directions

1
Preheat the oven
2
Brush both sides of the chicken pieces with butter and oil
3
Place the chicken pieces in a baking dish and cover each piece with half a slice of bacon and a tomato slice
4
Mix together thyme, parsley, garlic, salt, and pepper, and sprinkle a little over each tomato slice
5
Pour the white wine over the chicken
6
Bake in a moderate oven for 30 minutes, basting the chicken occasionally with its own fat