Chicken with Pecans and Black Plums

Name: Chicken with Pecans and Black Plums
Yield: 4
Ingredients: 4 chicken thighs and 4 legs (1.2 kg) boneless; 4 cloves of garlic, minced; 1 tablespoon of salt; 1/2 cup of toasted pecans, unsalted (95 g), chopped; 1 tablespoon of grated ginger; 2 tablespoons of chopped fresh cilantro; 1 cup of dried black plums, pitless (165 g); 1/4 cup of olive oil (60 ml); 1/2 cup of water (120 ml)

1
4 chicken thighs and 4 legs (1.2 kg) boneless
2
4 cloves of garlic, minced
3
1 tablespoon of salt
4
1/2 cup of toasted pecans, unsalted (95 g), chopped
5
1 tablespoon of grated ginger
6
2 tablespoons of chopped fresh cilantro
7
1 cup of dried black plums, pitless (165 g)
8
1/4 cup of olive oil (60 ml)
9
1/2 cup of water (120 ml)

Ingredients

1
4 chicken thighs and 4 legs (1.2 kg) boneless
2
4 cloves of garlic, minced
3
1 tablespoon of salt
4
1/2 cup of toasted pecans, unsalted (95 g), chopped
5
1 tablespoon of grated ginger
6
2 tablespoons of chopped fresh cilantro
7
1 cup of dried black plums, pitless (165 g)
8
1/4 cup of olive oil (60 ml)
9
1/2 cup of water (120 ml)

Directions

1
Preheat the oven to 350°F (medium)
2
In a bowl, season the chicken with garlic, salt, pecans, ginger, and cilantro
3
Arrange the chicken in a baking dish measuring 9 inches by 13 inches, add the black plums, and drizzle with olive oil
4
Cover with aluminum foil
5
Bake in the preheated oven, occasionally brushing with water, until the chicken is tender (about 40 minutes)
6
Remove the foil and bake until the chicken is golden brown (about 25 minutes)
7
Transfer to a serving dish and serve immediately
8
941 calories per serving