Cabbage Roll

Name: Cabbage Roll
Ingredients: 2 tablespoons of cabbage;; 750 ml of beef broth;; 5 leaves of cabbage, cut into fine strips;; 2 beaten eggs;; 250 g of crispy pork bacon, diced and fried;; Salt and preserved Malagueta pepper to taste

1
2 tablespoons of cabbage;
2
750 ml of beef broth;
3
5 leaves of cabbage, cut into fine strips;
4
2 beaten eggs;
5
250 g of crispy pork bacon, diced and fried;
6
Salt and preserved Malagueta pepper to taste

Ingredients

1
2 tablespoons of cabbage;
2
750 ml of beef broth;
3
5 leaves of cabbage, cut into fine strips;
4
2 beaten eggs;
5
250 g of crispy pork bacon, diced and fried;
6
Salt and preserved Malagueta pepper to taste

Directions

1
Dry-fry the cabbage in a pan over medium heat, stirring constantly
2
Add 150 ml of water and cook, stirring until the cabbage is fully dissolved
3
Add the beef broth and cook, stirring constantly for 8-10 minutes
4
Combine the cabbage strips and mix well
5
After 3 minutes, pour in the eggs and mix vigorously to form fine threads
6
Mix in the crispy bacon, salt, and preserved Malagueta pepper, remove from heat, and serve