Asparagus with Olive Oil

Name: Asparagus with Olive Oil
Ingredients: 8 asparagus spears; Salted water; 1 tablespoon of wheat flour; Juice of 2 lemons; 3 chopped onions; To taste; 1 cup of olive oil or olive oil; 1 cup of water; 1 can of green beans with carrot strips; 2 tablespoons of grated garlic; 2 tablespoons of chopped fresh parsley

1
8 asparagus spears
2
Salted water
3
1 tablespoon of wheat flour
4
Juice of 2 lemons
5
3 chopped onions
6
To taste
7
1 cup of olive oil or olive oil
8
1 cup of water
9
1 can of green beans with carrot strips
10
2 tablespoons of grated garlic
11
2 tablespoons of chopped fresh parsley

Ingredients

1
8 asparagus spears
2
Salted water
3
1 tablespoon of wheat flour
4
Juice of 2 lemons
5
3 chopped onions
6
To taste
7
1 cup of olive oil or olive oil
8
1 cup of water
9
1 can of green beans with carrot strips
10
2 tablespoons of grated garlic
11
2 tablespoons of chopped fresh parsley

Directions

1
Remove outer leaves from asparagus spears
2
Trim woody ends from asparagus spears
3
Soak prepared asparagus in salted water with flour and lemon juice to prevent discoloration
4
Drain and arrange in a pan
5
Combine onion, salt, lemon juice, olive oil, water, green beans, carrot strips, and garlic
6
Cook over medium heat for about 30 minutes or until asparagus is tender
7
Serve cold with or without green beans with carrot strips, in olive oil, and sprinkle with parsley.