1 cup of chopped green beans
1 cup of chopped carrots
1 cup of chopped chayote
1 cup of diced cassava
1 3/4 liters of low-fat chicken broth (homemade or store-bought)
Chopped scallions to taste
2 tablespoons of soy sauce
1 cup of chopped green beans
1 cup of chopped carrots
1 cup of chopped chayote
1 cup of diced cassava
1 3/4 liters of low-fat chicken broth (homemade or store-bought)
Chopped scallions to taste
2 tablespoons of soy sauce
Cook the vegetables in the broth until they're tender
Let it cool slightly
When the soup is lukewarm, blend it in a blender
Whisk quickly and add the soy sauce and scallions
Serve immediately
