"1/4 cup of butter or margarine"
"1 1/2 tablespoons of wheat flour"
"1/2 cup of milk"
"1 cup of fresh or canned cream"
"1/4 teaspoon of salt"
"2 tablespoons of prepared mustard"
"1 egg yolk"
"1 tablespoon of white wine or lemon juice"
"1 medium cooked flower sprout"
"1/4 cup of butter or margarine"
"1 1/2 tablespoons of wheat flour"
"1/2 cup of milk"
"1 cup of fresh or canned cream"
"1/4 teaspoon of salt"
"2 tablespoons of prepared mustard"
"1 egg yolk"
"1 tablespoon of white wine or lemon juice"
"1 medium cooked flower sprout"
Melt the butter or margarine
Add the flour
Cook, stirring for 3 minutes
Add the milk, cream, and salt
Cook, stirring until thickened
Remove from heat and add the mustard
Mix in the egg yolk and wine or lemon juice
Add a little of the pan sauce and mix well
Place in the pan with the remaining sauce
Mix and heat without boiling
Serve over flower sprouts for 4 people.
