Macaroni with Two Sauces

Name: Macaroni with Two Sauces
Yield: 6
Ingredients: 1 package of spaghetti with eggs; 2 tablespoons (sop) of butter; 3 tablespoons (sop) of wheat flour; 2 cups of milk; 1 can of tomato extract; 1 can of heavy cream; 300g of mozzarella cheese; 300g of cooked ham; 1 handful of parsley or thyme

1
1 package of spaghetti with eggs
2
2 tablespoons (sop) of butter
3
3 tablespoons (sop) of wheat flour
4
2 cups of milk
5
1 can of tomato extract
6
1 can of heavy cream
7
300g of mozzarella cheese
8
300g of cooked ham
9
1 handful of parsley or thyme

Ingredients

1
1 package of spaghetti with eggs
2
2 tablespoons (sop) of butter
3
3 tablespoons (sop) of wheat flour
4
2 cups of milk
5
1 can of tomato extract
6
1 can of heavy cream
7
300g of mozzarella cheese
8
300g of cooked ham
9
1 handful of parsley or thyme

Directions

1
Cook the spaghetti al dente, drain and reserve
2
Melt the butter in a pan and combine with flour and milk, stirring constantly until the sauce thickens
3
Then, place the macaroni ready in the pan and mix it in
4
Make another sauce with tomato extract, parsley (or thyme) and ham, let it cook until it thickens
5
Leave the ingredients cooking until they thicken
6
Next, add heavy cream and chopped mozzarella cheese
7
When the cheese melts, pour this sauce over the macaroni.