Grilled Polenta with Golden Onion

Name: Grilled Polenta with Golden Onion
Yield: 12
Ingredients: 3 cups (300 g) of pre-cooked cornmeal; 1 liter of cold water; Salt and black pepper to taste; Oil for brushing; 1 kg of onion sliced into rounds; 1/4 cup of butter; 1/2 cup of oil; Rosemary sprigs for decoration

1
3 cups (300 g) of pre-cooked cornmeal
2
1 liter of cold water
3
Salt and black pepper to taste
4
Oil for brushing
5
1 kg of onion sliced into rounds
6
1/4 cup of butter
7
1/2 cup of oil
8
Rosemary sprigs for decoration

Ingredients

1
3 cups (300 g) of pre-cooked cornmeal
2
1 liter of cold water
3
Salt and black pepper to taste
4
Oil for brushing
5
1 kg of onion sliced into rounds
6
1/4 cup of butter
7
1/2 cup of oil
8
Rosemary sprigs for decoration

Directions

1
In a pot, mix the cornmeal with the cold water and bring to a boil, stirring constantly, for 10 minutes or until thickened well
2
Season with salt and pepper, pour into a 29 x 20 cm baking dish greased with oil, spread evenly with a spatula, and let cool
3
In a frying pan, caramelize the onion in butter and oil over low heat, stirring occasionally, for 40 minutes or until golden
4
Cut the polenta into 12 squares
5
Brush the polenta squares with oil and grill them evenly until golden
6
Serve with the caramelized onion decorated with rosemary.