Shredded Beef with Pumpkin Sauce

Name: Shredded Beef with Pumpkin Sauce
Yield: 8
Ingredients: 1.3 kg of beef shreds; 1 kg of red onion; 80 ml of corn oil; 1 tablespoon of sweet herb; 2 tablespoons of chopped cilantro; 2 tablespoons of green chili sauce; Pumpkin Sauce; 2 kg of pumpkin cubed; 1 coffee spoon of fried garlic; 1 cup of water; 2 tablespoons of corn oil; 1/2 coffee spoon of black pepper; 1 coffee spoon of nutmeg; 1/2 soup spoon of salt

1
1.3 kg of beef shreds
2
1 kg of red onion
3
80 ml of corn oil
4
1 tablespoon of sweet herb
5
2 tablespoons of chopped cilantro
6
2 tablespoons of green chili sauce
7
Pumpkin Sauce
8
2 kg of pumpkin cubed
9
1 coffee spoon of fried garlic
10
1 cup of water
11
2 tablespoons of corn oil
12
1/2 coffee spoon of black pepper
13
1 coffee spoon of nutmeg
14
1/2 soup spoon of salt

Ingredients

1
1.3 kg of beef shreds
2
1 kg of red onion
3
80 ml of corn oil
4
1 tablespoon of sweet herb
5
2 tablespoons of chopped cilantro
6
2 tablespoons of green chili sauce
7
Pumpkin Sauce
8
2 kg of pumpkin cubed
9
1 coffee spoon of fried garlic
10
1 cup of water
11
2 tablespoons of corn oil
12
1/2 coffee spoon of black pepper
13
1 coffee spoon of nutmeg
14
1/2 soup spoon of salt

Directions

1
Let the beef soak for a day or two
2
Rinse the beef by changing the water three times
3
Put the beef in a pressure cooker and let it cook for 40 minutes
4
Shred the beef under hot water, discarding the fat
5
Set aside
6
Peel the onion and cut into fine slices
7
Set aside
8
Heat the oil in a pan
9
When hot, add the onion and sweet herb
10
Let brown, stirring to prevent burning
11
When the onion is fried, add the shredded beef
12
Mix well and season
13
Sprinkle with green chili sauce and cilantro
14
Serve with pumpkin sauce [recipe below]
15
Pumpkin Sauce
16
Put the pumpkin in a pan with garlic and water
17
Let it cook for 40 minutes
18
Add the remaining ingredients and stir until the desired consistency is reached.