Grilled Contrafile (Contrafile à la mode des pampas)

Name: Grilled Contrafile
Yield: 2
Ingredients: 400g of contrafile; onion; lemon; salt; pepper

1
400g of contrafile
2
onion
3
lemon
4
salt
5
pepper

Ingredients

1
400g of contrafile
2
onion
3
lemon
4
salt
5
pepper

Directions

1
Beat the meat to obtain a slice about two inches thick
2
Leave it in a container with onion, lemon, and pepper for about 2 hours
3
Place it on the grill for about 12 minutes, seasoning it slightly before finishing cooking.

Make everyone crave it! Share now:

Related recipes

Main Dishes

Fish Braised with Rice

Appetizers and Snacks

Ricotta Cannelloni

Proteins

Golden Omelette

Main Dishes

Beef Meat Pie

Proteins

Cornflake Chicken

Chicken

Chicken and Banana Salad

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.