Baked Oyster Casserole

Name: Baked Oyster Casserole
Yield: 6
Ingredients: '300g of oysters'; '3 tablespoons of olive oil'; '1 diced onion'; '3 cloves of garlic, minced'; '1/2 teaspoon of red bell pepper, diced'; '2 tablespoons of curry powder'; '2 tablespoons of hot paprika (or to taste)'; '1 tablespoon of ground cinnamon'; '1 pinch of ground cumin'; '1 pinch of nutmeg'; '2 tablespoons of chopped fresh parsley'; Salt and black pepper to taste

1
'300g of oysters'
2
'3 tablespoons of olive oil'
3
'1 diced onion'
4
'3 cloves of garlic, minced'
5
'1/2 teaspoon of red bell pepper, diced'
6
'2 tablespoons of curry powder'
7
'2 tablespoons of hot paprika (or to taste)'
8
'1 tablespoon of ground cinnamon'
9
'1 pinch of ground cumin'
10
'1 pinch of nutmeg'
11
'2 tablespoons of chopped fresh parsley'
12
Salt and black pepper to taste

Ingredients

1
'300g of oysters'
2
'3 tablespoons of olive oil'
3
'1 diced onion'
4
'3 cloves of garlic, minced'
5
'1/2 teaspoon of red bell pepper, diced'
6
'2 tablespoons of curry powder'
7
'2 tablespoons of hot paprika (or to taste)'
8
'1 tablespoon of ground cinnamon'
9
'1 pinch of ground cumin'
10
'1 pinch of nutmeg'
11
'2 tablespoons of chopped fresh parsley'
12
Salt and black pepper to taste

Directions

1
1
2
In a large bowl, soak the oysters in liquid for about 8 hours
3
2
4
Cook the oysters in a pressure cooker for 30 minutes or until they're tender but still firm
5
3
6
Heat some oil in a small frying pan and sauté the onion and garlic until softened
7
Add the red bell pepper, curry powder, paprika, cinnamon, cumin, nutmeg, salt, and black pepper, stirring to combine
8
4
9
Add the cooked oysters with their juices to the pan and stir to coat
10
Cook for 20 minutes or until the sauce has thickened
11
Season with salt and black pepper to taste, then sprinkle with parsley
12
Serve hot or cold.