2 liters of water
8 large cooked shrimp
Salt to taste
1 sprig of rosemary
1 small ripe avocado
1 tomato slice
1 finely chopped onion
Jamaican pepper to taste
Squeeze of 1/2 lemon
4 hamburger-type buns
FOR THE SPREAD
200g cream cheese
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon chopped thyme
1 tablespoon grated lime zest
1 tablespoon chopped hot sauce
1/2 cup diced carrot
Salt to taste
1/4 teaspoon cayenne pepper
2 liters of water
8 large cooked shrimp
Salt to taste
1 sprig of rosemary
1 small ripe avocado
1 tomato slice
1 finely chopped onion
Jamaican pepper to taste
Squeeze of 1/2 lemon
4 hamburger-type buns
FOR THE SPREAD
200g cream cheese
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon chopped thyme
1 tablespoon grated lime zest
1 tablespoon chopped hot sauce
1/2 cup diced carrot
Salt to taste
1/4 teaspoon cayenne pepper
Step 1
Bring the water to a boil in a large pot
Add salt, rosemary, and cook the shrimp for 3 minutes
Cut the avocado into slices and remove the skin
Place with the tomato and onion in a bowl
Season with lemon, salt, and pepper. Reserve
Step 2
Cut the hamburger buns in half and toast them
Mix all the spread ingredients in the order of the recipe
As you assemble, spread the cream cheese over each half and add the cooked shrimp to one of them
Add the tomato, avocado, and onion on top and cover the sandwich.
