Rice with Pears and Saffron

Name: Rice with Pears and Saffron
Ingredients: 2 cups of rice; 5 cups of boiling water; 2 spoons of salt; 1 spoon of saffron; 125 g of butter; 1/2 cup of pears, peeled and chopped

1
2 cups of rice
2
5 cups of boiling water
3
2 spoons of salt
4
1 spoon of saffron
5
125 g of butter
6
1/2 cup of pears, peeled and chopped

Ingredients

1
2 cups of rice
2
5 cups of boiling water
3
2 spoons of salt
4
1 spoon of saffron
5
125 g of butter
6
1/2 cup of pears, peeled and chopped

Directions

1
Wash the rice several times, place it in a bowl with half of the boiling water
2
Leave it soaking for 2 hours
3
Rinse with cold water
4
Drain well
5
Bring the remaining water to a boil and let it simmer
6
Add the saffron, rice, and salt
7
Combine the butter, reserving 2 spoons (of soup)
8
Cover and cook until all the water has been absorbed
9
Melt the reserved butter
10
Toast the pears in this melted butter until they are lightly caramelized
11
Sprinkle over the rice.