2 eggs
salt
1 tablespoon ricotta
2 tablespoons all-purpose flour
Parsley and green onion finely chopped
2 medium tomatoes
2 eggs
salt
1 tablespoon ricotta
2 tablespoons all-purpose flour
Parsley and green onion finely chopped
2 medium tomatoes
Prepare an omelette with the eggs, salt, water, ricotta, and flour
Add the parsley and green onion well chopped
Make the omelette thin, preferably frying it in a non-stick skillet
Serve with the tomatoes cut.