Cucumber Omelette

Name: Cucumber Omelette
Ingredients: 2 eggs; salt; a little mineral water; 1 tablespoon ricotta cheese; 2 tablespoons wheat flour; 1/3 medium cucumber; salt and pepper; 2 tablespoons low-fat yogurt; chopped fresh parsley

1
2 eggs
2
salt
3
a little mineral water
4
1 tablespoon ricotta cheese
5
2 tablespoons wheat flour
6
1/3 medium cucumber
7
salt and pepper
8
2 tablespoons low-fat yogurt
9
chopped fresh parsley

Ingredients

1
2 eggs
2
salt
3
a little mineral water
4
1 tablespoon ricotta cheese
5
2 tablespoons wheat flour
6
1/3 medium cucumber
7
salt and pepper
8
2 tablespoons low-fat yogurt
9
chopped fresh parsley

Directions

1
Prepare an omelette with the eggs, salt, mineral water, ricotta cheese, and wheat flour
2
Fry it in a non-stick skillet to your liking
3
Peel the cucumber and cut it into pieces
4
Cook the cucumber in a little water until it's tender
5
When the water has evaporated, add the yogurt and season with salt and pepper
6
Place the cooked omelette on top and garnish with chopped parsley.