Dobradinha

Name: Dobradinha
Yield: 12
Ingredients: 2 onions; 6 garlic cloves; 6 tomatoes; 1 finger pepper; 1/4 cup of olive oil; 1.3 kg of dobradinha; 500 g of Portuguese sausage cut into slices; 11 cups of water; 1 kg of white beans; 1 1/2 cups of dry white wine; To taste, salt

1
2 onions
2
6 garlic cloves
3
6 tomatoes
4
1 finger pepper
5
1/4 cup of olive oil
6
1.3 kg of dobradinha
7
500 g of Portuguese sausage cut into slices
8
11 cups of water
9
1 kg of white beans
10
1 1/2 cups of dry white wine
11
To taste, salt

Ingredients

1
2 onions
2
6 garlic cloves
3
6 tomatoes
4
1 finger pepper
5
1/4 cup of olive oil
6
1.3 kg of dobradinha
7
500 g of Portuguese sausage cut into slices
8
11 cups of water
9
1 kg of white beans
10
1 1/2 cups of dry white wine
11
To taste, salt

Directions

1
Mince the onion, garlic, tomato, and finger pepper using a processor
2
Heat the olive oil in a large pot over medium heat for 10 minutes, adding all the aromatics
3
Add the dobradinha and cook for an additional 15 minutes
4
Add the sausage and 3 cups of water
5
Cover the pot and simmer for 40 minutes from the boil
6
Remove from heat, let the pressure release, then open the lid
7
Add the white beans, salt, dry white wine, and remaining water
8
Cook for an additional 50 minutes, starting from the boil
9
Remove from heat, let the pressure release, then open the lid
10
Check the seasoning
11
Serve hot.