1 cup cooked and chopped soybean beans
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon chopped green onion
1 tablespoon soy sauce
1/2 cup finely chopped black olives
blanched cabbage leaves
tomato juice
1 cup cooked and chopped soybean beans
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon chopped green onion
1 tablespoon soy sauce
1/2 cup finely chopped black olives
blanched cabbage leaves
tomato juice
Mix the soybeans, olive oil, seasonings, soy sauce, and olives
Place a little on each cabbage leaf
Roll up and secure with toothpicks
Place in a shallow baking dish, greased
Add a bit of tomato juice
Bake in a moderate oven for about 15 minutes
Serve hot with tomato sauce
Serves 4.
