Green Corn with Peas

Name: Green Corn with Peas
Yield: 12
Ingredients: A pairs well with duck and fish; 2 medium onions (100 g) finely chopped; 6 tablespoons of olive oil; 4 cups of fresh or frozen green corn (640 g); 4 cups of fresh or frozen peas (615 g); 2 cups of salted codfish cut into 4 cm long strips (230 g); 2 cups of leafy parsley (160 g); 1 tablespoon of salt; 2 tablespoons of cumin; 1 cup of natural yogurt (200 g)

1
A pairs well with duck and fish
2
2 medium onions (100 g) finely chopped
3
6 tablespoons of olive oil
4
4 cups of fresh or frozen green corn (640 g)
5
4 cups of fresh or frozen peas (615 g)
6
2 cups of salted codfish cut into 4 cm long strips (230 g)
7
2 cups of leafy parsley (160 g)
8
1 tablespoon of salt
9
2 tablespoons of cumin
10
1 cup of natural yogurt (200 g)

Ingredients

1
A pairs well with duck and fish
2
2 medium onions (100 g) finely chopped
3
6 tablespoons of olive oil
4
4 cups of fresh or frozen green corn (640 g)
5
4 cups of fresh or frozen peas (615 g)
6
2 cups of salted codfish cut into 4 cm long strips (230 g)
7
2 cups of leafy parsley (160 g)
8
1 tablespoon of salt
9
2 tablespoons of cumin
10
1 cup of natural yogurt (200 g)

Directions

1
In a large pot, over high heat, sauté the onion in oil, stirring occasionally, until it's soft and translucent (about 3 minutes)
2
Add the corn, peas, and codfish and cook, stirring constantly, until they're tender (approximately 10 minutes)
3
Add the parsley leaves, salt, and cumin, stir well, and cook for about 1 minute
4
Add the yogurt and mix until warmed
5
Transfer to a large plate and serve immediately
6
351 calories per serving