Stuffed Picanha

1

Use a sharp knife to make an incision in the larger side of the picanha

2

Carefully cut almost all the way through the meat with the blade

3

Season the picanha with salt and pepper to taste

4

Place your hand inside the pocket and pull the point outwards, turning it inside out

The fat will remain on the inside

5

Stuff the meat with cheddar cheese and bacon

6

Wrap the picanha in aluminum foil and put it in a preheated oven at 200o to roast

7

Remove the foil and let the meat finish browning in the oven.