Cheese Roll

Name: Cheese Roll
Ingredients: 2 cups (250 g) of cheddar cheese, shredded; 1/2 cup of softened butter or margarine; 1/2 teaspoon of salt; A pinch of pepper; 2 tablespoons of chopped fresh parsley; 1 1/2 cups of all-purpose flour

1
2 cups (250 g) of cheddar cheese, shredded
2
1/2 cup of softened butter or margarine
3
1/2 teaspoon of salt
4
A pinch of pepper
5
2 tablespoons of chopped fresh parsley
6
1 1/2 cups of all-purpose flour

Ingredients

1
2 cups (250 g) of cheddar cheese, shredded
2
1/2 cup of softened butter or margarine
3
1/2 teaspoon of salt
4
A pinch of pepper
5
2 tablespoons of chopped fresh parsley
6
1 1/2 cups of all-purpose flour

Directions

1
Combine the cheese with the butter or margarine, salt, pepper, and parsley
2
Sift the flour, re-mix it well, and add to the cheese
3
Mix until smooth
4
Divide the mixture in half and shape each portion into a roll about 2 cm in diameter
5
Wrap in aluminum foil and refrigerate until chilled
6
Slice thinly and bake on a lightly greased baking sheet in a moderate oven for about 10 minutes, or until lightly golden.