1 tablespoon of salt
1 tablespoon of curry (curry powder)
1/2 teaspoon of paprika
1 kg of chicken cut into small pieces
1 crushed garlic clove
1 garlic clove sliced
For washing
1 cup of vinegar
For frying
1/2 cup of oil
1 tablespoon of salt
1 tablespoon of curry (curry powder)
1/2 teaspoon of paprika
1 kg of chicken cut into small pieces
1 crushed garlic clove
1 garlic clove sliced
For washing
1 cup of vinegar
For frying
1/2 cup of oil
Wash the chicken well with vinegar
Drain
Pass through running water and pat dry with paper towels
Season with salt, paprika, curry powder, and crushed garlic
In a large skillet, heat the oil over high heat
Add the chicken and fry for 20 minutes or until golden brown on all sides
Add the sliced garlic and lightly toast
Transfer to a serving dish and serve immediately.
