Pork Chop with Sweet Potato

Name: Pork Chop with Sweet Potato
Yield: 4
Ingredients: 4 pork chops (600 g); 3 minced garlic cloves; 1 teaspoon salt; black pepper to taste; 3 sweet potatoes, peeled and cut into rounds (600 g); 1/2 teaspoon thyme; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley

1
4 pork chops (600 g)
2
3 minced garlic cloves
3
1 teaspoon salt
4
black pepper to taste
5
3 sweet potatoes, peeled and cut into rounds (600 g)
6
1/2 teaspoon thyme
7
2 tablespoons olive oil
8
2 tablespoons chopped fresh parsley

Ingredients

1
4 pork chops (600 g)
2
3 minced garlic cloves
3
1 teaspoon salt
4
black pepper to taste
5
3 sweet potatoes, peeled and cut into rounds (600 g)
6
1/2 teaspoon thyme
7
2 tablespoons olive oil
8
2 tablespoons chopped fresh parsley

Directions

1
Season the pork chops with garlic, salt, and black pepper
2
Place the pork chops on the perforated part of the pan and top with sweet potatoes
3
Dust with salt and thyme
4
Drizzle with olive oil
5
Add 4 cups of water to the bottom of the pan
6
Cook covered for 50 minutes from boiling point
7
Arrange the pork chops and sweet potato in a serving dish
8
Brush with 2 cups of cooking water and sprinkle with parsley
9
Serve in four portions.