Shrimp with Pigeon Pea and Salsa

Name: Shrimp with Pigeon Pea and Salsa
Yield: 4
Ingredients: "1/2 cup of chopped salsa"; "1/4 cup of olive oil"; "1/2 teaspoon of ground pepper"; "500g large shrimp, cleaned"; "6 slices of pigeon pea without husk, crumbled"; "2 cloves of minced garlic"; "Salt to taste"

1
"1/2 cup of chopped salsa"
2
"1/4 cup of olive oil"
3
"1/2 teaspoon of ground pepper"
4
"500g large shrimp, cleaned"
5
"6 slices of pigeon pea without husk, crumbled"
6
"2 cloves of minced garlic"
7
"Salt to taste"

Ingredients

1
"1/2 cup of chopped salsa"
2
"1/4 cup of olive oil"
3
"1/2 teaspoon of ground pepper"
4
"500g large shrimp, cleaned"
5
"6 slices of pigeon pea without husk, crumbled"
6
"2 cloves of minced garlic"
7
"Salt to taste"

Directions

1
"1
2
Preheat the oven to high temperature"
3
"2
4
Grease a medium baking dish with olive oil and set aside."
5
"3
6
In a bowl, mix together pigeon pea, salsa, garlic, salt, and pepper."
7
"4
8
Drizzle in some olive oil and mix well"
9
"5
10
Season the shrimp with salt and place it in the baking dish"
11
"6
12
Cover with pigeon pea crumbs and bake for 20 minutes or until the crumbs are crispy."