Stuffed Tomatoes with Green Beans

Name: Stuffed Tomatoes with Green Beans
Yield: 6
Ingredients: 300g of green beans; 1 jar (90g) of mushrooms, sliced and drained; 1/2 tablespoon of olive oil; 1 1/2 tablespoons of vinegar or lemon juice; 1/4 teaspoon of dried parsley; salt and black pepper to taste; 1/4 cup of chopped scallions; 6 medium tomatoes

1
300g of green beans
2
1 jar (90g) of mushrooms, sliced and drained
3
1/2 tablespoon of olive oil
4
1 1/2 tablespoons of vinegar or lemon juice
5
1/4 teaspoon of dried parsley
6
salt and black pepper to taste
7
1/4 cup of chopped scallions
8
6 medium tomatoes

Ingredients

1
300g of green beans
2
1 jar (90g) of mushrooms, sliced and drained
3
1/2 tablespoon of olive oil
4
1 1/2 tablespoons of vinegar or lemon juice
5
1/4 teaspoon of dried parsley
6
salt and black pepper to taste
7
1/4 cup of chopped scallions
8
6 medium tomatoes

Directions

1
Wash and cut the green beans into 3cm pieces
2
Cook them in boiling water with salt, then drain well
3
Place the green beans in a bowl, add the mushrooms, seasonings, scallions, salt, and pepper to taste, and mix well
4
Let it chill in the refrigerator for 2 hours, mixing occasionally
5
Cut off the tops of the tomatoes, remove the insides, leaving the shells with 1/2cm thickness
6
Sprinkle with salt and place on a plate lined with paper towels
7
Refrigerate to allow excess moisture to evaporate
8
Fill the tomatoes with the green bean salad and serve 6 portions.