2 tablespoons of butter
2 tablespoons of olive oil
1 small onion, finely chopped
300g of pork loin, diced
1 cup of green olives, pitted and finely chopped
2 cups of cooked rice
1 cup of cornmeal
Salt and pepper to taste
Chopped fresh parsley to taste
2 tablespoons of butter
2 tablespoons of olive oil
1 small onion, finely chopped
300g of pork loin, diced
1 cup of green olives, pitted and finely chopped
2 cups of cooked rice
1 cup of cornmeal
Salt and pepper to taste
Chopped fresh parsley to taste
In a large skillet, heat the butter and olive oil over medium-high heat
Add the onion and cook until translucent
Add the pork loin and cook for 5 minutes on low heat, stirring occasionally
Add the olives, rice, and cornmeal
Stir well
Season with salt, pepper, and parsley to taste
Serve immediately.
