1 1/2 cup of cold filtered water
1 tablespoon of chopped cilantro
1 tablespoon of chopped chives
1 mashed garlic clove
1 pinch of ground black pepper
2 tablespoons of sifted cassava flour
1 tablespoon of butter
4 onion rings
1 1/2 cup of cold filtered water
1 tablespoon of chopped cilantro
1 tablespoon of chopped chives
1 mashed garlic clove
1 pinch of ground black pepper
2 tablespoons of sifted cassava flour
1 tablespoon of butter
4 onion rings
Combine everything and simmer over low heat, stirring constantly to prevent scorching
If you don't like the flavors cooked, strain before serving.
