Sweet Potato and Garlic Soup

Name: Sweet Potato and Garlic Soup
Yield: 6
Ingredients: 1/4 cup unsalted butter; 5 garlic cloves (white part only), thinly sliced; 4 large sweet potatoes, cut into fine slices; 1 tablespoon salt; 6 cups chicken broth; 2 cups heavy cream; chopped fresh parsley and toasted peppercorns for garnish

1
1/4 cup unsalted butter
2
5 garlic cloves (white part only), thinly sliced
3
4 large sweet potatoes, cut into fine slices
4
1 tablespoon salt
5
6 cups chicken broth
6
2 cups heavy cream
7
chopped fresh parsley and toasted peppercorns for garnish

Ingredients

1
1/4 cup unsalted butter
2
5 garlic cloves (white part only), thinly sliced
3
4 large sweet potatoes, cut into fine slices
4
1 tablespoon salt
5
6 cups chicken broth
6
2 cups heavy cream
7
chopped fresh parsley and toasted peppercorns for garnish

Directions

1
In a large pot, melt the butter
2
Add the garlic cloves
3
Cover the pot and let it simmer for about 10 minutes
4
Add the sweet potatoes, salt, and 2 cups of broth
5
Cook until the sweet potatoes are tender
6
Blend everything in a blender
7
Return the mixture to the pot, add the remaining 4 cups of broth and heavy cream
8
Bring to a boil
9
Check the seasoning and add salt and black pepper if desired
10
Garnish with chopped parsley and toasted peppercorns
11
Serve hot.