600 g of chicken breast cut into medium cubes
2 tablespoons of brown sugar
1 tablespoon of ground cinnamon
1 tablespoon of sweet paprika
1 teaspoon of grated ginger
Salt and pepper to taste
3 tablespoons of olive oil
1 minced garlic clove
1 small onion sliced into petals
1 cup of white wine
1 cup of tomato sauce
Chopped scallions to taste
600 g of chicken breast cut into medium cubes
2 tablespoons of brown sugar
1 tablespoon of ground cinnamon
1 tablespoon of sweet paprika
1 teaspoon of grated ginger
Salt and pepper to taste
3 tablespoons of olive oil
1 minced garlic clove
1 small onion sliced into petals
1 cup of white wine
1 cup of tomato sauce
Chopped scallions to taste
Season the chicken with brown sugar, cinnamon, sweet paprika, ginger, salt, and pepper
Heat the olive oil in a pan, sauté the garlic and onion
Add the chicken with its seasonings and cook thoroughly
Gradually add the white wine, stirring delicately until it slightly evaporates
Add the tomato sauce, cook for 10 minutes, sprinkle chopped scallions and serve immediately with rice.