Chicken Breast with Peas

Name: Chicken Breast with Peas
Yield: 16
Ingredients: Filling; 200 g of chicken breast; 100 g of frozen peas; 1 teaspoon of oregano; 2 tablespoons of olive oil; Basic Dough; 45 g of biological yeast; 1 cup of lukewarm milk; 3 eggs; 1/2 cup of flour; 1 teaspoon of salt; 1 kg of wheat flour; 1 egg white for brushing

1
Filling
2
200 g of chicken breast
3
100 g of frozen peas
4
1 teaspoon of oregano
5
2 tablespoons of olive oil
6
Basic Dough
7
45 g of biological yeast
8
1 cup of lukewarm milk
9
3 eggs
10
1/2 cup of flour
11
1 teaspoon of salt
12
1 kg of wheat flour
13
1 egg white for brushing

Ingredients

1
Filling
2
200 g of chicken breast
3
100 g of frozen peas
4
1 teaspoon of oregano
5
2 tablespoons of olive oil
6
Basic Dough
7
45 g of biological yeast
8
1 cup of lukewarm milk
9
3 eggs
10
1/2 cup of flour
11
1 teaspoon of salt
12
1 kg of wheat flour
13
1 egg white for brushing

Directions

1
Filling
2
Cook the chicken breast with water and salt until tender, then cut into small cubes and reserve
3
Blanch the peas in a little salt, drain and reserve
4
In a bowl, mix together the chicken cubes, peas, and season with oregano and olive oil. Reserve
5
Basic Dough
6
1 In a bowl, dissolve yeast in lukewarm milk, add eggs, flour, and salt
7
Gradually add wheat flour until smooth
8
Knead the dough until homogeneous, let it rest for 20 minutes
9
2 Preheat the oven to 400°F
10
Divide the dough into two equal parts
11
With the help of a rolling pin, open the dough and place the reserved filling
12
3 Place in a medium-sized pie dish greased with oil and let it rest until it has doubled in volume
13
Brush with egg white and bake until golden.