"3 packages (500 g) of Italian sausage, finely chopped and rolled into small pieces", "2 cloves of garlic, minced", "1 small onion, finely chopped", "1 can of tomato sauce, tempered", "8 large, ripe tomatoes, peeled and seeded, roughly chopped", "1 sprig of parsley, chopped", "Salt to taste", "5 liters of boiling water", "500 g of penne pasta"
"3 packages (500 g) of Italian sausage, finely chopped and rolled into small pieces", "2 cloves of garlic, minced", "1 small onion, finely chopped", "1 can of tomato sauce, tempered", "8 large, ripe tomatoes, peeled and seeded, roughly chopped", "1 sprig of parsley, chopped", "Salt to taste", "5 liters of boiling water", "500 g of penne pasta"
In a large skillet, heat the Italian sausage, garlic, and onion over medium heat until the onion is translucent
Add the tomato sauce and stir well
Let it simmer for 5 minutes
Add the tomatoes, parsley, and salt
Stir and let it cook for an additional 5 minutes or until the tomatoes are tender
Set aside
In a large pot with boiling water and salt, cook the penne pasta until al dente
Drain and serve with the sauce.
